More orders, more control, less work.
From the table to the kitchen, the till and your marketing. Guests order and track their dish live, your kitchen reads it in your language and your waiter charges at the table. No commission per order.
Grilled octopus16,90 €
Homemade croquettes8,50 €
Burrata with tomato11,90 €
Menu in 10 languages
ES · CA · EN · FR · DE · IT · PT · RU · ZH · AR. Guests read in theirs; you touch nothing.
Kitchen always in your language
Even if the guest writes in Russian, the ticket arrives in your language: dishes, cooking points, allergens and notes.
Waiter pad + mobile payments
Waiters take orders by voice or by hand and charge at the table: cash, card or Bizum, change calculated.
WhatsApp AI agent
Takes orders and bookings on its own, 24/7, by text or voice note. Plus one-click campaigns to your customers.
Dashboard & reports
Daily sales, payment methods, star products, peak hours and your customer CRM with points.
No commission per order
Flat fee from 69,90 €/mo per venue. Whatever your guests order is yours. Forever.
Try it now. No sign-up.
You're a guest at table 12 of Casa Marea, a sample restaurant. Switch your language and watch the menu translate. When you send the order, it reaches the kitchen display in English instantly.
The guest reads in their language; the kitchen receives it in yours.
Hauptgänge
Klassischer Burger14,90 €200 g Rind, rote Zwiebel, Salat und Brioche-Brötchen.
🌾 Gluten🥛 Milch🥚 Eier
Entrecôte 300 g24,90 €Vom Grill, mit grünem Spargel und Rotweinsauce.
Desserts
Käsekuchen6,50 €Jeden Morgen gebacken, innen cremig.
🌾 Gluten🥛 Milch🥚 Eier
Erstellt mit Cartio
- cookingTable 12 · #ABC123🇷🇺 guest RU · 04:56 PM
- 1 Classic burger14,90 €Medium
Note: no salt please(🇷🇺 «без соли пожалуйста»)14,90 €
👆 Change the guest's language above: the menu translates, but orders always arrive here in English.
Designed for your kind of venue.
Grills & steakhouses
Doneness modifiers, sauce extras, allergens visible on every dish.
Pizzerias & Italian
Topping customisation, half & half, gluten-free clearly marked.
Hotels & resorts
In-room QR, languages for international guests, room service from the phone.
Cafés & brunch
Fast menu, milk modifiers (oat/soy), short descriptions and photos.
Tourist restaurants
A coastline of German, English and Russian guests. Your kitchen reads everything in your language.
Food trucks & dark kitchens
No POS, no installs. A phone or tablet is enough for the KDS.
New in Cartio
The latest features, already running in real restaurants.
A digital waiter in your menu
Guests ask in their own language —"what's in it?", "what do you recommend?"— and get answers based on what your menu says, with the dish card one tap away.
Honest feedback
An A5 table card with a QR code: guests tell you what to improve in their language, and you see it in your dashboard, with the weakest area and the most common reasons.
Guided cash-up
Step-by-step shift close, end-of-day close, X report and history. And you can email the shift report.
"I'll pay with a 50"
When asking for the bill from the QR menu, guests say which note they'll pay cash with, and the POS already knows the change.
No incomplete orders
Ice, flavour, how the steak is cooked: required choices are always asked, on the menu, the POS and WhatsApp. The kitchen never has to come out and ask.
Your dashboard, only on your devices
Admin only opens on devices you approve with your PIN or a link to your email. POS tablets can't see the dashboard.
Migrate your menu in 1 click — or create it with AI
1-click migration
Paste the link to your current menu — your website, a PDF or whatever system you use — and the AI reads it: dishes, prices, photos and categories. In seconds it's built and translated into 10 languages.
Create with AI: type the dish and you're done
No digital menu or photos? Type the name and price, and Cartio writes the appetite-opening description and generates a professional AI photo of the dish.
Accepted, cooking and ready — live
The cook just taps to advance: accepts the order, sets it cooking and marks it ready. The guest sees it instantly on their phone, without asking anyone. And at the end, Cartio suggests desserts and drinks at just the right moment: a bigger ticket with nobody selling.
What you gain from week one
No paper, no trips to the till
Orders and payments from the phone, at the table. Waiters spend the shift with guests, not walking back and forth.
0 language mistakes in the kitchen
Guests order in their language; the ticket reaches you in yours, with cooking points and allergens.
Higher ticket without selling
Suggests desserts and drinks at the right moment and asks for the Google review on payment. By itself.
The till balances in 2 minutes
Blind cash count, every charge leaves a trail, and mischarged sales can be recovered.
Everything Cartio does
Free time tracking for your team
Recording working hours is mandatory in Spain (art. 34.9 of the Workers' Statute). With Cartio Clock-In your team clocks in on a tablet at your venue with their PIN, and you're ready for an inspection.
Works even if you don't use Cartio yet.
- Clock in with a PIN on the venue's tablet
- A record that can't be deleted: every correction leaves a trail
- PDF and Excel export for the Labour Inspectorate
- Each employee sees their hours on their phone, in 10 languages
Cartio vs generic QR menus.
| Feature | Cartio | Others |
|---|---|---|
| Digital QR menu | ||
| Real translation into 10 languages | ||
| Kitchen tickets in your language | ||
| Waiter pad with table payments | ||
| WhatsApp AI agent 24/7 | ||
| No commission per order | ||
| Realtime KDS included | ||
| 30 days free | ||
| AI digital waiter in the menu | ||
| Free time tracking (up to 3 employees) |
Pay only for what you use
1 month free with everything unlocked. No setup fee, no per-ticket commissions. Cancel anytime.
For venues that want the digital menu and floor operations. Guests browse the menu; they don't order from their phone.
- View-only QR menu in 10 languages, with photos, prices and allergens
- POS, kitchen display and waiter app
- Floor, tables and cash-up with close and count
- Invoices and basic reports
Activated on request. Move up to Base whenever you like.
- Digital menu + 10 languages + bilingual menu
- Time-based menus + QR per table
- Realtime kitchen display (KDS)
- Mobile waiter pad with table payments
- Order tracking for the guest
- Admin dashboard
Add your card at sign-up · nothing is charged for 30 days · we remind you 1 week before.
Base + every add-on (cheaper than separately):
Each add-on can be switched on or off anytime from Billing. Start with Base and grow at your pace.
Several venues? We charge per venue with volume discounts. Let's talk.
Frequently asked questions.
How does the free month work?+
Create your account, add your card and get 30 days free with everything unlocked. Nothing is charged during the trial. We email you a week before it ends and, if you do nothing, Base (69,90 €/mo) starts on day 30. Cancel anytime from Billing.
Do I need a new POS?+
No. Cartio runs in any browser. The KDS screen can be an iPad, an old laptop or a display with a mini-PC. Your current POS stays as it is.
How do I create my menu?+
Two ways: paste the link to your current menu (web, PDF or another POS) and the AI imports it in one click — dishes, prices, photos and categories. Or type each dish's name and price and Cartio writes the description and generates a professional AI photo. Everything self-translates into the 10 languages.
What if a guest writes a note in their language?+
We translate it into yours when the order is sent. Your chef sees “no salt please”, never “ohne Salz bitte” or “без соли пожалуйста”.
What are add-ons?+
Base (69,90 €/mo) includes menu, languages, kitchen, waiter pad with payments and dashboard. Extra modules (WhatsApp AI, marketing, delivery, bookings…) are added whenever you need them. All together: Complete for 249,00 €/mo.
Do I charge through Cartio?+
Your choice. Waiters can charge at the table (cash, card, Bizum) with the pad, and with the table-payment add-on guests pay online, tip included. No commission per order in any case.
What does the digital waiter answer?+
What your menu says: ingredients, options and opening hours, in the guest's language, and it takes them to the dish card with its price. For allergies, guests should always confirm with your staff.
Does time tracking cost anything?+
No, it's free for up to 3 employees: with Cartio Clock-In your team clocks in with their PIN on a tablet at your venue and you download the record for the Labour Inspectorate. You can use it even if you don't use Cartio yet.